Spiral-bound photocopy of Altamiras, Juan, Nuevo arte de cocina sacado de las escuela de la experiencia economica, Barcelona; Thomas Piferrer, publ., 1770. "Spanish cookbook, somewhat reminiscent of Julia Child in style and tone: The recipes run along the lines of 'You will take your chickens . . .' Quantities are vague. Dishes include young cucumbers stuffed with meat and squash, adobo-seasoned fish, artichokes cooked with bacon, garbanzos 'popular style,' and leche helada (a kind of ice cream, made with sweetened milk, cinnamon, and ice)."