Books for the Practical Historian

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Witty, Fancy Pantry.
Price: $35.00

New York; Workman Publishing. 1986. ISBN 089480037X. Trade paperback.
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Watts, Farmhouse Kitchen II (“A second book of...
Price: $7.00

recipes based on the Independent Television series, presented by Dorothy Sleightholme”). London; Yorkshire Television Enterprises. 1975 (this edition ... more info
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Watts, Farmhouse Kitchen 3 (“A third book of...
Price: $7.00

...recipes based on the Independent Television series, presented for 12 years by Doroth Sleightholme and now by her successor Grace Mulligan”). ... more info
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Walker and Hughes, The Complete Bread Book: Over 200...
Price: $12.00

...Traditional Recipes from Around the World. New York; Crescent Books. 1977; fourth impression 1983. ISBN 0517226456. Hardbound.
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Uttley, Recipes from an Old Farmhouse.
Price: $5.00

London; Faber and Faber. 1966, 1973, this edition 1982. ISBN 057110178X. Trade paperback.
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Ungerer, Country Food: A Seasonal Journal.
Price: $7.00

New York; Vintage Books (A Division of Random House). 1982. Vintage Books edition 1985. ISBN 0394729064. Trade paperback.
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Tolley and Mead, Herbs: Gardens, Decorations, and Recipes.
Price: $11.00

New York; Clarkson N. Potter. 1985. ISBN 0517552442. Hardbound.
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Tarr, The Complete Outdoor Cookbook.
Price: $6.00

New York: Quadrangle/The New York Times Book CO., 1973. ISBN 081290334X. Hardbound.
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Anonymous, Savory & Sage: Recipes and Gardening...
Price: $7.00

...Wisdom from the Tallahassee Garden Club. Kearney, Nebraska: Morris Press Cookbooks. 2006. Comb/hard bound.
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Swain, Cookery for 1 or 2.
Price: $9.00

Tucson, Arizona; H.P. Books (Fisher Publishing). 1978. ISBN 0912656956. Trade paperback.
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